Cooking food is a wonderful social activity and gives us a daily connection to the land, keeps us in touch with the seasons, and allows us to control our own health. Sadly, in the fast pace of ‘modern’ life, it is all too easy to forget about good food, how to prepare it, and what constitutes a good and satisfying meal.

If we understand precisely how our food is produced and where it comes from, we can not only trust our food completely, but enjoy it in the knowledge that it is not costing the Earth. Cooking is an art form that everyone practices to some degree, but it is one that can only be learnt by trying. Unlike most jobs though, the end product can (usually!) be eaten.

Latest Recipes:

> BBQ Sweetcorn

> Coleslaw

> Lettuce and peas

> Arabian Spinach

 

Archive Recipes:

> Minestrone

> Celeriac and Parsnip

> Piperade

> Greens and Cabbage

> Kale and Potato

> Runner Beans with Tomato and Onions

> Carrot & Turnip crumble

> Broccoli & Red Pepper Quiche

> Vegetables in a vinaigrette